<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Cherry Chocolate on The Half-Assed Hobbyist</title><link>https://stage-a.mgaudet.ca/tags/cherry-chocolate/</link><description>Recent content in Cherry Chocolate on The Half-Assed Hobbyist</description><generator>Hugo</generator><language>en-CA</language><copyright>Andrea Gaudet</copyright><lastBuildDate>Thu, 16 Apr 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://stage-a.mgaudet.ca/tags/cherry-chocolate/index.xml" rel="self" type="application/rss+xml"/><item><title>The Cheesecake</title><link>https://stage-a.mgaudet.ca/blog/thespumonicheesecake/</link><pubDate>Thu, 16 Apr 2015 00:00:00 +0000</pubDate><guid>https://stage-a.mgaudet.ca/blog/thespumonicheesecake/</guid><description>This past easter, I put on a dinner party. Main reason (we&amp;rsquo;re not religious in the slightest): I wanted turkey. So I cooked a 14lbs turkey with all the fixings and had some…</description></item><item><title>Macarons: The 5 Pound Story</title><link>https://stage-a.mgaudet.ca/blog/themacaronsstory/</link><pubDate>Mon, 03 Feb 2014 00:00:00 +0000</pubDate><guid>https://stage-a.mgaudet.ca/blog/themacaronsstory/</guid><description>For the last couple years macarons have taken the dessert world and sat on it. Like a rather fat child sits on it&amp;rsquo;s littler sibling so it can&amp;rsquo;t move. (True story.) I had some of…</description></item></channel></rss>