<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Fried Chicken on The Half-Assed Hobbyist</title><link>https://stage-a.mgaudet.ca/tags/fried-chicken/</link><description>Recent content in Fried Chicken on The Half-Assed Hobbyist</description><generator>Hugo</generator><language>en-CA</language><copyright>Andrea Gaudet</copyright><lastBuildDate>Sun, 25 Oct 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://stage-a.mgaudet.ca/tags/fried-chicken/index.xml" rel="self" type="application/rss+xml"/><item><title>Fried Chickens</title><link>https://stage-a.mgaudet.ca/blog/friedchicken/</link><pubDate>Sun, 25 Oct 2015 00:00:00 +0000</pubDate><guid>https://stage-a.mgaudet.ca/blog/friedchicken/</guid><description>Fall is the best season for cooking, in my opinion. When it gets cold and gross outside all I want is a warm hearty dinner. This usually means I whip out the slowcooker and get…</description></item></channel></rss>