<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Press-in Pastry on The Half-Assed Hobbyist</title><link>https://stage-a.mgaudet.ca/tags/press-in-pastry/</link><description>Recent content in Press-in Pastry on The Half-Assed Hobbyist</description><generator>Hugo</generator><language>en-CA</language><copyright>Andrea Gaudet</copyright><lastBuildDate>Fri, 24 Jul 2015 00:00:00 +0000</lastBuildDate><atom:link href="https://stage-a.mgaudet.ca/tags/press-in-pastry/index.xml" rel="self" type="application/rss+xml"/><item><title>Tart the Second</title><link>https://stage-a.mgaudet.ca/blog/tartthesecond/</link><pubDate>Fri, 24 Jul 2015 00:00:00 +0000</pubDate><guid>https://stage-a.mgaudet.ca/blog/tartthesecond/</guid><description>Previously, I never understood the real desire to make a tart when you could easily make it be a pie instead. Pie Tart; Or so I thought. The first tart I ever made was a raspberry…</description></item></channel></rss>