<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Worldly Food on The Half-Assed Hobbyist</title><link>https://stage-a.mgaudet.ca/tags/worldly-food/</link><description>Recent content in Worldly Food on The Half-Assed Hobbyist</description><generator>Hugo</generator><language>en-CA</language><copyright>Andrea Gaudet</copyright><lastBuildDate>Fri, 16 May 2014 00:00:00 +0000</lastBuildDate><atom:link href="https://stage-a.mgaudet.ca/tags/worldly-food/index.xml" rel="self" type="application/rss+xml"/><item><title>Homemade 'Chinese'</title><link>https://stage-a.mgaudet.ca/blog/homemadechinese/</link><pubDate>Fri, 16 May 2014 00:00:00 +0000</pubDate><guid>https://stage-a.mgaudet.ca/blog/homemadechinese/</guid><description>Every now and then I crave good old fashioned &amp;ldquo;Chinese&amp;rdquo; food (more like North American Chinese than Real Chinese, but hey!). But every time we order it, we order way to much, and…</description></item><item><title>Wine Stew? Yes Please.</title><link>https://stage-a.mgaudet.ca/blog/winestew/</link><pubDate>Thu, 01 May 2014 00:00:00 +0000</pubDate><guid>https://stage-a.mgaudet.ca/blog/winestew/</guid><description>The BF and I are going on a food adventure this year. It started with making homemade Massaman curry (thai beef stew) and then a cousin&amp;rsquo;s BF gave us the low down on making Ginger…</description></item></channel></rss>